Chocolate Banana Pops

Chocolate Banana Pops

Ingredients

  • 4 banana, halved
  • 3 1/2 ounces dark chocolate


Directions

  1. Stick bananas with a lollipop stick; place on a baking sheet and place in the freezer for 1 hour.
  2. Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  3. Coat frozen bananas with melted chocolate.

05/03/2018
Chocolate Banana Pops, recipe PT15M PT1H 5 455 calories

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