Chocolate Beer Cupcakes With Whiskey Filling And rish Cream cing

Chocolate Beer Cupcakes With Whiskey Filling And rish Cream cing
  • 1 cup Irish stout beer (such as Guinness®)
  • 1 cup butter
  • 3/4 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 2 large eggs
  • 2/3 cup sour cream
  • 2/3 cup heavy whipping cream
  • 8 ounces bittersweet chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon Irish whiskey, or more to taste
  • 1/2 cup butter, softened
  • 3 cups confectioners' sugar, or more as needed
  • 3 tablespoons Irish cream liqueur (such as Baileys®), or more to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line 24 muffin cups with paper liners.
  3. Bring Irish stout beer and 1 cup butter to a boil in a saucepan and set aside until butter has melted, stirring occasionally. Mix in cocoa powder until smooth.
  4. Whisk together flour, sugar, baking soda, and salt in a bowl until thoroughly combined.
  5. Beat eggs with sour cream in a large bowl with an electric mixer on low until well combined. Slowly beat in the beer mixture, then the flour mixture; beat until the batter is smooth.
  6. Divide batter between the prepared cupcake cups, filling each cup about 2/3 full.
  7. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 17 minutes.
  8. Cool the cupcakes completely. Cut cores out of the center of each cupcake with a sharp paring knife. Discard cores.
  9. Bring cream to a simmer in a saucepan over low heat; stir in bittersweet chocolate until melted.
  10. Mix in 2 tablespoons butter and Irish whiskey until butter is melted; let mixture cool to room temperature. Filling will thicken as it cools.
  11. Spoon the filling into the cored cupcakes.
  12. For frosting, whip 1/2 cup butter in a bowl with an electric mixer until fluffy, 2 to 3 minutes.
  13. Set mixer to low speed and slowly beat in confectioners' sugar, 1 cup at a time, until frosting is smooth and spreadable. Beat in the Irish cream liqueur; adjust thickness of frosting with more confectioners' sugar if needed.
  14. Spread frosting on filled cupcakes.

03/22/2017
Chocolate Beer Cupcakes With Whiskey Filling And rish Cream cing, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4
2845
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.7
2136
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
3
1512
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.5
1567
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.1
1523
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
5
1437
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
1
1960
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2
1706
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
4.3
1729
Carrot Cupcakes with White Chocolate Cream Cheese cing
Carrot Cupcakes with White Chocolate Cream Cheese cing
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
1077
chocolate guinness® cupcakes with rish cream frosting
chocolate guinness® cupcakes with rish cream frosting
Preheat the oven to 350 degrees F (175 degrees C). Grease 3 ..
184
gluten-free chocolate-whiskey-bacon cupcakes
gluten-free chocolate-whiskey-bacon cupcakes
Preheat oven to 375 degrees F (190 degrees C). Line 24 muffi..
169
Carrot Cake Cupcakes with Cream Cheese cing
Carrot Cake Cupcakes with Cream Cheese cing
Preheat oven to 350 degrees F (175 degrees C).Grease 12 muff..
699
mini red velvet cupcakes with cream cheese cing
mini red velvet cupcakes with cream cheese cing
Preheat the oven to 350 degrees F (175 degrees C). Grease 30..
197
Strawberry Cupcakes with Lemon Zest Cream Cheese cing
Strawberry Cupcakes with Lemon Zest Cream Cheese cing
Preheat oven to 325 degrees F (165 degrees C). Line 14 cupca..
418
Chocolate Cupcakes with Pumpkin Cheesecake Filling
Chocolate Cupcakes with Pumpkin Cheesecake Filling
Preheat oven to 350 degrees F (175 degrees C). Line a muffin..
371