chocolate butter-creme frosting

chocolate butter-creme frosting
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 1 pinch salt
  • 1 1/2 (1 ounce) squares unsweetened chocolate, melted
  • 1 1/2 tablespoons milk
  • 1 teaspoon vanilla extract


  1. In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
  2. Add melted chocolate, milk and vanilla extract, beating until well blended.

04/03/2017
chocolate butter-creme frosting, recipe PT15M PT1H 5 455 calories

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