- 12 (1 ounce) squares bittersweet chocolate
- 2 cups unsalted butter
- 1 pinch salt
- 2 eggs
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- Melt the bittersweet chocolate, and allow to cool slightly.
- Place the butter or margarine, salt, and vanilla in a mixing bowl. Beat with a mixer until very light and airy, about 4 minutes. Add the powdered sugar a little at a time while beating on low speed. Mix well, and beat on medium speed for about 4 minutes. Add the eggs one at a time, and beat for 5 minutes more. Add the melted chocolate, and beat 4 minutes.
04/26/2018
recipepes.com
Chocolate Buttercream, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
