chocolate caramel latte syrup

chocolate caramel latte syrup
  • 1 cup heavy cream
  • 1 cup light corn syrup
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/8 teaspoon salt
  • 8 ounces milk chocolate, chopped
  • 1/4 cup butter


  1. In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

07/08/2019
chocolate caramel latte syrup, recipe PT15M PT1H 5 455 calories

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