chocolate caramel latte syrup

1 cup heavy cream
1 cup light corn syrup
1/2 cup white sugar
1/2 cup packed brown sugar
1/8 teaspoon salt
8 ounces milk chocolate, chopped
1/4 cup butter

In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

07/08/2019

recipepes.com chocolate caramel latte syrup, recipe PT15M PT1H 5 455 calories

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chocolate caramel latte syrup

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Directions