chocolate cherry kiss cookies

chocolate cherry kiss cookies
  • 2 1/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup shortening (such as Crisco®)
  • 1 cup powdered sugar
  • 4 teaspoons maraschino cherry juice
  • 4 drops red food coloring
  • 3/4 teaspoon almond extract
  • 1/8 teaspoon cherry flavoring (such as Wilton®)
  • 3/4 cup drained, chopped maraschino cherries
  • 48 milk chocolate kisses (such as HERSHEY'S), or more as needed


  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Whisk flour and salt together in a small bowl.
  3. Combine shortening, powdered sugar, cherry juice, red food coloring, and cherry flavoring in a large bowl. Add flour mixture and mix well. Stir in maraschino cherries.
  4. Shape dough into 1-inch balls; arrange 2 inches apart on ungreased cookie sheets.
  5. Bake in the preheated oven until edges are light golden brown, 8 to 10 minutes. Immediately top each cookie with a chocolate kiss, pressing firmly. Transfer cookies to wire racks to cool completely.

09/03/2019
chocolate cherry kiss cookies, recipe PT15M PT1H 5 455 calories

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