Chocolate Chess Pie

Chocolate Chess Pie

Ingredients

  • 1 3/4 cups white sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 1/4 cups melted butter
  • 4 eggs, beaten
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 2 (9 inch) unbaked pie crusts


Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

03/10/2017
Chocolate Chess Pie, recipe PT15M PT1H 5 455 calories

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