- Brownies:
- 2 cups white sugar
- 1 1/2 cups all-purpose flour
- 1 cup butter
- 3/4 cup unsweetened cocoa powder
- 4 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- Cookie Dough:
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups miniature chocolate chips
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan for the brownies.
- Combine 2 cups sugar, 1 1/2 cups flour, 1 cup butter, cocoa powder, eggs, vanilla extract, and salt together in a bowl. Pour brownie batter into the prepared baking pan.
- Bake in the preheated oven until set, about 35 minutes.
- Remove from oven and let brownies cool completely, about 30 minutes.
- Combine 1/2 cup softened butter, brown sugar, and 1/2 cup white sugar in a bowl. Add 1 cup flour, vanilla extract, and milk. Mix well. Stir in chocolate chips and spread cookie dough on top of the cooled brownies in the pan. Store in the refrigerator.
09/28/2019
recipepes.com
chocolate chip cookie dough brownies, recipe
PT15M
PT1H
5
455 calories
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