- 1 cup all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/3 cup applesauce
- 1 egg white
- 1/2 teaspoon vanilla extract
- 2/3 cup milk
- 1 tablespoon all-purpose flour
- 1/4 cup semisweet chocolate chips
- 1/3 cup chopped walnuts
- Preheat oven to 375 degrees F (190 degrees C). Grease 8 muffin cups or line with paper muffin liners.
- Stir together 1 cup flour, baking soda, salt and cinnamon. In a separate bowl, cream together brown sugar and applesauce. Beat in egg white and vanilla.
- Stir flour into egg mixture alternately with milk. Mix in an additional 1 tablespoon of flour. Fold in chocolate chips and walnuts. Spoon batter into prepared muffin cups so that cups are half full.
- Bake in preheated oven for 13 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.
03/28/2017
recipepes.com
Chocolate Chip Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
