- 4 cups Chocolate Chex® cereal
- 4 cups Cinnamon Chex® cereal
- 1 cup bite-size pretzel twists
- 1 cup pecan halves
- 1/2 cup toffee bits
- 1 tablespoon instant coffee granules or crystals
- 1 teaspoon hot water
- 1 cup semisweet chocolate chips
- 1/4 cup butter or margarine
- 1 cup powdered sugar
- In large bowl, mix cereals, pretzels and pecans. Sprinkle toffee bits on top of the cereal mixture.
- In small microwavable bowl, stir coffee granules and water until coffee is dissolved. Add chocolate chips and butter. Microwave uncovered on High 1 1/2 minutes, stirring after 1 minute, until mixture is smooth. Pour over cereal mixture; stir until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; shake gently until well coated. Spread on waxed paper or foil to cool. Store in airtight container.
08/29/2019
recipepes.com
chocolate coffee toffee chex® mix, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
