- 2 cups semisweet chocolate chips
- 10 large marshmallows
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
- Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
03/25/2017
recipepes.com
chocolate covered marshmallows, recipe
PT15M
PT1H
5
455 calories