chocolate cream cheese frosting

chocolate cream cheese frosting
  • 1 (8 ounce) package cream cheese
  • 1/4 cup confectioners' sugar
  • 1/4 cup heavy whipping cream
  • 1 cup semisweet chocolate chips


  1. In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
  2. In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.

03/30/2017
chocolate cream cheese frosting, recipe PT15M PT1H 5 455 calories

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