- 1 (8 ounce) package phyllo dough, thawed if frozen
- 1/2 cup melted butter
- 1/2 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
- Preheat oven to 400 degrees F (200 degrees C).
- Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
- Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
- Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
- Bake in the preheated oven until golden brown, about 10 minutes.
06/22/2019
recipepes.com
chocolate hazelnut cigars, recipe
PT15M
PT1H
5
455 calories