- 1 cup butter
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup peanut butter
- 1 cup chocolate-hazelnut spread (such as Nutella®)
- 3 cups rolled oats
- Line an 8-inch baking dish with aluminum foil.
- Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
- Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
- Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.
04/04/2018
recipepes.com
Chocolate-Hazelnut Spread No-Bakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
