- 1 cup corn syrup (such as Karo®)
- 1 cup white sugar
- 2 cups dark chocolate chips
- 1 cup almond butter
- 6 cups crispy rice cereal
- Mix corn syrup and sugar in a saucepan over medium heat until bubbling, about 5 minutes. Remove from heat; stir in chocolate chips and almond butter until melted.
- Put rice cereal in a large bowl; mix in almond-chocolate mixture. Pour cereal mixture into a 9x13-inch baking dish; cool for 1 hour before serving.
04/14/2018
recipepes.com
Chocolate Nutty Crispy Treats, recipe
PT15M
PT1H
5
455 calories