- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups oats
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips, or more to taste
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
- Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
04/07/2018
recipepes.com
Chocolate Oatmeal Chocolate Chips Cookies, recipe
PT15M
PT1H
5
455 calories
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