- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup butter, softened
- 1 cup packed brown sugar
- 3/4 cup white sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups peanut butter chips
- Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.
03/26/2018
recipepes.com
Chocolate Peanut Butter Chip Cookies, recipe
PT15M
PT1H
5
455 calories
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