- 2 cups semi-sweet chocolate chips
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- 1 cup peanut butter chips
- In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND(R) and vanilla, stirring frequently.
- Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.
- Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
03/27/2017
recipepes.com
Chocolate Peanut Butter Chip Fudge, recipe
PT15M
PT1H
5
455 calories