chocolate pecan sandies

chocolate pecan sandies

Ingredients

  • 1 cup butter, room temperature
  • 4 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups sifted all-purpose flour
  • 1 cup ground pecans
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup sifted confectioners' sugar


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Cream butter and sugar together until light. Beat in the vanilla. Mix in the flour, pecans and cocoa powder.
  3. Form dough into 1 inch balls and place onto the prepared baking sheets. Bake in the preheated oven for 20 to 25 minutes. Cool, then roll each cookie in confectioners' sugar.

03/09/2017
chocolate pecan sandies, recipe PT15M PT1H 5 455 calories

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