Chocolate Pudding Pie

Chocolate Pudding Pie

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 10 gummi worms


Directions

  1. Make instant pudding according to directions on box.
  2. Dump pudding into pie crust.
  3. Spread whipped topping on top of the pudding.
  4. Refrigerate until not too gooey.
  5. Garnish with gummy worms.

03/18/2017
Chocolate Pudding Pie, recipe PT15M PT1H 5 455 calories

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