- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 egg
- 1 cup white sugar
- 1/4 cup margarine
- 1 cup milk
- 2 cups water
- 2 cups brown sugar
- 1/4 cup margarine
- 1/4 teaspoon vanilla extract
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.
- Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.
- Bake in the preheated oven until the center is set, about 45 minutes.
08/23/2019
recipepes.com
chomeur's pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
