- 2 tablespoons rendered chicken fat
- 2 onions, diced
- 1 pound chicken livers, rinsed
- 2 tablespoons rendered chicken fat
- 3 hard-cooked egg yolks
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Heat 2 tablespoons chicken fat in a large skillet over medium-low heat and cook onions, stirring often, until browned, about 20 minutes. Transfer onions to a food processor, leaving fat in the skillet. Cook chicken livers in hot skillet until firm, lighter in color, and no longer red in the centers, about 10 minutes.
- Place livers into food processor with onions and add 2 more tablespoons chicken fat, egg yolks, salt, and black pepper. Process until smooth, 1 to 2 minutes.
06/28/2019
recipepes.com
chopped chicken liver a la jennie grossinger, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
