- 8 ounces fresh pork chorizo
- 1/2 cup sliced green onions, white and lighter green parts (green parts reserved)
- 1 red bell pepper, diced
- 2 poblano chile peppers, diced
- 2 jalapeno peppers, diced
- 4 ounces cream cheese
- 8 ounces shredded Monterey Jack cheese
- 4 ounces shredded sharp Cheddar cheese
- 1/4 cup sour cream
- Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
- Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil on high until browned and bubbly, 5 or 6 minutes.
05/10/2018
recipepes.com
Chorizo Fundido, recipe
PT15M
PT1H
5
455 calories
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