Chris' Kraut

Chris' Kraut

Ingredients

  • 1/2 pound bacon
  • 1 (16 ounce) can sauerkraut, drained and rinsed
  • 1/2 cup white sugar
  • salt and pepper to taste


Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  2. In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.

03/16/2017
Chris' Kraut, recipe PT15M PT1H 5 455 calories

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