- 1 1/3 cups molasses
- 2/3 cup packed brown sugar
- 2/3 cup butter, softened
- 5 1/2 cups all-purpose flour
- 2 eggs
- 4 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon salt
- Beat molasses, brown sugar, and butter together in a bowl until smooth. Mix flour, eggs, cinnamon, baking soda, ginger, and salt into molasses mixture until incorporated. Cover bowl with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Heavily flour a cloth-covered work surface.
- Roll dough on the floured cloth into 1/4-inch thick cookies; cut with cookie cutters if desired. Arrange cookies 1-inch apart on the prepared baking sheet.
- Bake in the preheated oven until cookies are firm to the touch, about 8 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
09/27/2019
recipepes.com
christmas molasses and ginger cookies, recipe
PT15M
PT1H
5
455 calories
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