- 1 cup packed brown sugar
- 2 cups molasses
- 1/2 cup butter
- 1/2 cup vegetable oil
- 2 teaspoons ground ginger
- 4 cups all-purpose flour
- 1 1/2 tablespoons baking soda
- 1 tablespoon ground cinnamon
- 2 teaspoons ground cloves
- Beat the sugar, molasses, butter or margarine, and oil together. Add 2 cups of the flour and the baking soda, cloves, ginger, and cinnamon. Mix in the remaining flour 1/2 cup at a time until the dough is stiff. Flatten into disks and cover with plastic wrap. Refrigerate for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- On a lightly floured surface roll the dough out to 1/4 inch thick and use cookie cutters to cut into desired shapes. Place cookies on a baking sheet and bake at 350 degrees F (175 degrees C) for 8 minutes.
07/15/2019
recipepes.com
christmas spice cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
