Christmas Truffles

Christmas Truffles

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1/2 (11 ounce) package butterscotch chips
  • 1 tablespoon almond extract
  • 1/4 cup confectioners' sugar


Directions

  1. Melt condensed milk, chocolate chips, and butterscotch chips in a saucepan over medium-low heat. Stir frequently until smooth, about 4 minutes. Remove from heat; add almond extract, stirring until well mixed. Let cool in pan until no longer hot, 5 to 10 minutes. Refrigerate until set, about 1 hour.
  2. Fill a small bowl with confectioners' sugar.
  3. Remove chocolate mixture from the refrigerator and roll into quarter-size balls. Drop truffles gently into the bowl of sugar and roll until well coated.

05/06/2018
Christmas Truffles, recipe PT15M PT1H 5 455 calories

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