Chuckwagon Beans

Chuckwagon Beans
  • 1/2 pound bacon, cut into small pieces
  • 1 onion, cut into small pieces
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 1/2 cup ketchup
  • 1/2 teaspoon dry mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 dash hot pepper sauce (such as Tabasco®)
  • 1 pinch salt
  • 1 pinch ground black pepper


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
  3. Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
  4. Bake in preheated oven until bubbling on top, 10 to 15 minutes.

05/01/2018
Chuckwagon Beans, recipe PT15M PT1H 5 455 calories

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