- 1 (3 ounce) package cherry Jell-O®
- 1 (3 ounce) package lime flavored Jell-O® mix
- 1 (3 ounce) package orange flavored Jell-O® mix
- 1 (3 ounce) package lemon flavored Jell-O®
- 2 cups heavy whipping cream
- 1 cup syrup from canned pineapple
- 3 tablespoons butter
- 1/2 cup graham cracker crumbs
- Dissolve the cherry gelatin in 1 cup of boiling water. When dissolved, stir in 1/2 cup of cold water and pour into an eight or nine inch square pan. Refrigerate until firm. Repeat this process with the lime and orange flavors.
- In a small sauce pan, mix together the lemon gelatin with the pineapple syrup. Bring the mixture to a boil while stirring constantly. When the gelatin is dissolved, set aside and allow to cool to room temperature until thick.
- Once the cherry, lime, and orange gelatin is firm, cut into 1 to 2 inch cubes. Beat the whip cream into stiff peaks, and fold it into the lemon pineapple mixture. Fold the gelatin cubes into the whipped cream mixture.
- Pour the gelatin and whipped cream mixture into a buttered and graham cracker crumb dusted 9 inch tube pan. Chill for several hours before unmolding.
03/24/2017
recipepes.com
chunks of glass, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
