- 3 poblano peppers, halved lengthwise and seeded
- 1 teaspoon vegetable oil, or as needed
- 1 cup mayonnaise
- 3 tablespoons lime juice
- 2 cloves garlic
- 1 cup roughly chopped fresh cilantro
- salt and ground black pepper to taste
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Coat poblano peppers with vegetable oil and place on a baking sheet.
- Cook peppers under the broiler until blistered and scorched, about 10 minutes. Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.
- Blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. Add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.
03/27/2017
recipepes.com
Cilantro Lime Dressing, recipe
PT15M
PT1H
5
455 calories
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