Cilantro Lime Dressing

Cilantro Lime Dressing
  • 3 poblano peppers, halved lengthwise and seeded
  • 1 teaspoon vegetable oil, or as needed
  • 1 cup mayonnaise
  • 3 tablespoons lime juice
  • 2 cloves garlic
  • 1 cup roughly chopped fresh cilantro
  • salt and ground black pepper to taste


  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Coat poblano peppers with vegetable oil and place on a baking sheet.
  3. Cook peppers under the broiler until blistered and scorched, about 10 minutes. Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.
  4. Blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. Add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.

03/27/2017
Cilantro Lime Dressing, recipe PT15M PT1H 5 455 calories

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