Cindy's Artichoke and Spinach Balls

Cindy's Artichoke and Spinach Balls
  • 1 (10 ounce) package frozen spinach, thawed
  • 1 tablespoon olive oil
  • 1 (10 ounce) package frozen artichoke hearts, thawed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 small shallot, chopped
  • 1 clove garlic, chopped
  • 2 large eggs
  • 1/2 cup tapioca flour
  • 1/4 cup almond meal
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)


  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Wrap thawed spinach in a paper towel and squeeze out water.
  3. Heat olive oil in a skillet over medium heat. Add spinach and artichoke hearts; season with kosher salt and black pepper. Cook and stir until heated through, 3 to 4 minutes. Add shallot and garlic; cook until softened, about 5 minutes more. Remove from heat and allow to cool slightly, about 5 minutes.
  4. Transfer spinach mixture to a food processor; pulse until broken down into small pieces. Add eggs and pulse 3 to 4 more times. Transfer mixture to a bowl.
  5. Mix tapioca flour, almond meal, Italian seasoning, and red pepper flakes into the spinach mixture until well combined. Use an ice cream scoop to portion the mixture onto the prepared baking sheet.
  6. Bake in the preheated oven until golden brown, 12 to 15 minutes.

05/04/2018
Cindy's Artichoke and Spinach Balls, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4277
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4753
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Cindy's Tuna, Spinach, and Bacon Quiche
Cindy's Tuna, Spinach, and Bacon Quiche
Preheat oven to 350 degrees F (175 degrees C).Whisk together..
704
Hot Artichoke Spinach Dip
Hot Artichoke Spinach Dip
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13..
1481
Hot Spinach and Artichoke Dip
Hot Spinach and Artichoke Dip
Preheat oven to 400 degrees F (200 degrees C).Place bacon in..
797
Spinach Artichoke Dip
Spinach Artichoke Dip
Heat olive oil and butter together in a saucepan. Cook and s..
809
Artichoke Spinach Dip
Artichoke Spinach Dip
Melt butter in a large saucepan over medium heat. Stir in th..
1522
Spinach and Artichoke Dip
Spinach and Artichoke Dip
Preheat oven to 350 degrees F (175 degrees C). Lightly grea..
2
1464
Hot Artichoke and Spinach Dip
Hot Artichoke and Spinach Dip
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
1419