- 1/2 cup butter, melted
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 4 teaspoons hot water
- Mix butter, powdered sugar and vanilla together. Add teaspoons of hot water until you reach your desired consistency for spreadable icing.
- Spread icing over the Sour Cream Cookies.
04/19/2018
recipepes.com
cing for Sour Cream Cookies, recipe
PT15M
PT1H
5
455 calories