cinnamon popcorn

cinnamon popcorn

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup unpopped popcorn
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 2 (2.25 ounce) packages cinnamon red hot candies


Directions

  1. Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
  2. Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.

04/05/2017
cinnamon popcorn, recipe PT15M PT1H 5 455 calories

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