Cinnamon Sugar Pecan Dip

1 (8 ounce) container brown sugar and cinnamon cream cheese
8 ounces vanilla Greek yogurt
4 ounces fat-free frozen whipped topping, thawed
1/2 cup chopped pecans
1 (7.2 ounce) package Snack Factory® Original Pretzel Crisps®

In a mixing bowl, combine the cream cheese and yogurt. Mix until well blended and smooth.
Gently fold in the whipped topping and nuts until combined.
Chill 30 minutes. Sprinkle top with nuts and cinnamon and serve.

05/18/2018

recipepes.com Cinnamon Sugar Pecan Dip, recipe PT15M PT1H 5 455 calories

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Cinnamon Sugar Pecan Dip

Ingredients

Directions