- 1 (8 ounce) container brown sugar and cinnamon cream cheese
- 8 ounces vanilla Greek yogurt
- 4 ounces fat-free frozen whipped topping, thawed
- 1/2 cup chopped pecans
- 1 (7.2 ounce) package Snack Factory® Original Pretzel Crisps®
- In a mixing bowl, combine the cream cheese and yogurt. Mix until well blended and smooth.
- Gently fold in the whipped topping and nuts until combined.
- Chill 30 minutes. Sprinkle top with nuts and cinnamon and serve.
05/18/2018
recipepes.com
Cinnamon Sugar Pecan Dip, recipe
PT15M
PT1H
5
455 calories