citrus glaze

citrus glaze
  • 1 orange, juiced
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1/3 cup water
  • 1/3 cup sugar
  • 1 pinch salt


  1. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
  2. Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.

09/24/2019
citrus glaze, recipe PT15M PT1H 5 455 calories

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