Claire's Yummy Crepes

Claire's Yummy Crepes
  • 1 cup all-purpose flour
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg


  1. Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

03/11/2017
Claire's Yummy Crepes, recipe PT15M PT1H 5 455 calories

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