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Classic American Blueberry Crisp
1 1/2 cups all-purpose flour
3/4 cup brown sugar
1/2 cup cold butter, diced
1/2 teaspoon salt
1 cup white sugar
1/4 cup orange juice
2 tablespoons instant tapioca
1 teaspoon cinnamon
6 cups fresh blueberries
Preheat oven to 375 degrees F (190 degrees C).
Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.
Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.
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