- 1/2 pound cubed beef brisket
- 6 potatoes, diced
- 1/4 cup dry kidney beans
- 1/2 cup barley
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon ketchup
- 1 tablespoon barbeque sauce
- 1 tablespoon soy sauce
- 1 tablespoon onion soup mix
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- Combine the beef brisket, potatoes, kidney beans, barley, onion, garlic, honey, ketchup, barbeque sauce, soy sauce, onion soup mix, salt, pepper, and paprika in a 6-quart slow cooker. Cook on High for 1 hour. Then, turn to Low and continue cooking for another 7 hours.
03/25/2018
recipepes.com
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