Classic Fried Rice

6 strips bacon, cut into 1/2 inch pieces
1 egg, beaten
8 green onions and tops, sliced
4 cups cold, cooked rice
1 tablespoon minced garlic
3 tablespoons Kikkoman Soy Sauce

Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.

04/15/2018

recipepes.com Classic Fried Rice, recipe PT15M PT1H 5 455 calories

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Classic Fried Rice

Ingredients

Directions