- 6 strips bacon, cut into 1/2 inch pieces
- 1 egg, beaten
- 8 green onions and tops, sliced
- 4 cups cold, cooked rice
- 1 tablespoon minced garlic
- 3 tablespoons Kikkoman Soy Sauce
- Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.
04/15/2018
recipepes.com
Classic Fried Rice, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
