- Crust:
- 1 1/4 cups graham cracker crumbs
- 2 tablespoons sugar
- 5 tablespoons butter, melted
- Filling:
- 2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk
- 2/3 cup fresh lime juice
- 1/3 cup sour cream
- 2 teaspoons grated lime peel
- Topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
- Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
- Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
03/28/2018
recipepes.com
Classic Key Lime Pie, recipe
PT15M
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5
455 calories
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