clone of a pretzel dip

clone of a pretzel dip
  • 1/2 cup spicy brown mustard (such as Gulden's®)
  • 1/2 cup honey
  • 3 tablespoons red raspberry preserves (such as Smucker's®)
  • 1 tablespoon mustard seeds
  • 1 (15 ounce) package pretzels


  1. In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.

04/06/2017
clone of a pretzel dip, recipe PT15M PT1H 5 455 calories

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