- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 1/4 cups milk
- 1 pint fresh blueberries
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking dish.
- In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, almond extract, and milk. Mix in the dry ingredients using an electric mixer on low speed until smooth. Pour half of the batter into the prepared pan. Mix blueberries into the other half, then pour into the pan.
- Bake for 30 minutes in the preheated oven, or until a toothpick inserted in the middle of the cake comes out clean.
09/28/2019
recipepes.com
cocoa blueberry cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
