cocoa fried chicken

cocoa fried chicken

Ingredients

  • 1 cup all-purpose flour for coating
  • 1 teaspoon cocoa powder
  • 1 pound chicken tenders
  • 1 egg, beaten
  • 1 cup seasoned dry bread crumbs
  • 2 cups olive oil for frying


Directions

  1. Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.
  2. Heat oil in a cast iron skillet to 350 degrees F (175 degrees C).
  3. Fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes). Drain on paper towels.

08/13/2019
cocoa fried chicken, recipe PT15M PT1H 5 455 calories

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