- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup cocoa powder
- 1/3 cup flax seeds
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 cups coconut milk
- 1 egg
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon vegetable oil
- Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.
- Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
07/18/2019
recipepes.com
cocoa-nut pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
