- 2 cups water
- 2 cups milk
- 1 1/2 cups steel-cut oats
- 1 cup water
- 1 banana, mashed
- 3 tablespoons ground flax seed
- 1 1/2 tablespoons cocoa powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/3 cup walnut halves
- Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
- Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.
10/11/2019
recipepes.com
cocoa oatmeal, recipe
PT15M
PT1H
5
455 calories
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