- 1 pound sweet rice flour (mochiko)
- 1 pound white sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 (14 ounce) can coconut milk
- 10 ounces milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened coconut flakes
- 1/4 cup butter, melted
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together mochiko, white sugar, brown sugar, and baking powder in a large bowl.
- Whisk coconut milk, milk, eggs, and vanilla extract together in a bowl. Add to mochiko mixture and stir to combine. Add coconut flakes and melted butter and stir to combine. Pour into the prepared baking dish.
- Bake in the preheated oven until set and golden on top, about 1 1/2 hours.
09/07/2019
recipepes.com
coconut butter mochi, recipe
PT15M
PT1H
5
455 calories
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