- cooking spray
- 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
- 6 cups chopped carrots
- 4 cups chopped onion
- 12 cloves garlic, minced
- 2 tablespoons freshly grated ginger
- 2 (14.25 ounce) cans low-sodium chicken broth
- 2 cups light coconut milk
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1/2 cup chopped fresh cilantro
- 2 tablespoons lime juice
- Spray a nonstick skillet with cooking spray and place over medium-high heat. Cook and stir chicken pieces in hot skillet until lightly browned, about 3 minutes. Drain excess fat.
- Spread chicken, carrots, onion, garlic, and ginger in the bottom of a slow cooker.
- Whisk chicken broth, coconut milk, curry powder, and salt together in a bowl; pour over chicken mixture into slow cooker.
- Cook on Low for 6 to 8 hours (or cook on High for 3 to 4 hours). Stir in cilantro and lime juice.
05/03/2018
recipepes.com
Coconut Chicken Curry Stew, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
