- 1/2 cup flaked coconut
- 1/2 cup rice milk
- 1 tablespoon frozen orange juice concentrate
- 1 cup semi-sweet chocolate chips
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 (10 ounce) package silken tofu
- 1 (9 inch) prepared graham cracker crust
- In heavy pan over medium-high heat, toast coconut until lightly browned. Remove 1 tablespoon of the coconut for garnish. Add rice milk and orange juice concentrate. Bring the mixture to a simmer, then stir in chocolate chips. Remove from heat, and continue stirring until the chips are melted and the mixture is smooth.
- Pour maple syrup, vanilla extract, almond extract and tofu into an electric blender or food processor; blend until the mixture is creamy. Add chocolate mixture to the blender, and blend until the mixture is combined. Pour the filling into the pie crust. Cover, and chill for 2 or more hours. Garnish with the reserved coconut before serving.
03/27/2018
recipepes.com
Coconut Chocolate Dream Pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
