- 2 cups unsweetened shredded coconut
- 1 cup almond flour
- 1/3 cup maple syrup
- 3 1/2 tablespoons melted coconut oil
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- Line 2 baking sheets with parchment paper.
- Stir together coconut, almond flour, maple syrup, coconut oil, vanilla extract, and salt in a bowl until well blended.
- Drop cookie dough in tablespoon-sized mounds onto the prepared baking sheets. Cover and refrigerate or freeze until use.
- If baking cookies, preheat the oven to 400 degrees F (200 degrees C).
- Transfer cookies to 2 ungreased cookie sheets.
- Bake in the preheated oven until browned, 5 to 10 minutes.
07/21/2019
recipepes.com
coconut cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
